RECIPES

Quick and easy BBQ Shrimp are always a treat and paired with a fresh mango salsa, it's the perfect summertime meal!

This is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!

Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and a pinch of Garam Masala also rounds it out with all of its delicious warming spices.

Fish tacos can come in many varieties, but this Baja Style Seabass taco is a personal favorite! Lightly fried and served with a crisp slaw and spicy Mayo, these are some tacos that are truly hard to beat!

If you’re looking for a quick dinner full of big bold flavors, this recipe is definitely for you! Sometimes you’ve gotta just forget the old, “no cheese with fish,” adage because these results are absolutely worth bending the rules for!

Wild-caught California seabass is a really great fish that’s perfect for grilling and even better for tacos! Toss a fillet on the grill with a little salt and pepper (or maybe hit it with a little Wayzata Bay Taco Seasoning) and then put it in a tortilla with all your favorite garnishes.

There's no arguing that one of the greatest all-time sandwiches has to be a Lobster Roll, but the big point of contention always comes down to the question, "which style is best?"

If you're looking for big flavor that comes together in less than 15 minutes, this is the dish for you! It's also great for anytime of the year, so long as you have good halibut, but really, you could do this with most of your favorite fishes.

Barramundi is a great, versatile fish good for so many different things. Barramundi are also a sustainably farm raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too!

There's nothing like a really nice, high quality salmon baked with a little sweet and sticky glaze. This recipe is super easy and works well with all your favorite salmons, but if you ask us, the fattier the salmon, the better.

What's happens when everyone's favorite brunch cocktail crashes into everyone's favorite appetizer? A flavor explosion that's just as perfect and easy for dinner parties as it it suitable for relaxed light weeknight dinners at home.

When the warm weather rolls around, there's nothing better than a quick dinner that's as delicious as it is simple to make. The fresh flavors from the shrimp and avocado pair beautifully with a simple vinaigrette and with a few pickled peppers, the whole dish brightens up like a beautiful summer evening.

This classic Scandinavian open faced sandwich couldn't be more perfect when it comes to light and refreshing lunches or light dinners. It's packed with flavor and comes together quickly since you're making use of pre-cooked, shelled, and deveined shrimp!

There’s just no getting around that this is the perfect warm weather dish and it’s so incredibly easy to make, that it’s sure to be a new go to. Somewhere in between a ceviche and a chilled summer soup, this dish highlights the natural sweetness of the Bay Scallops with a bright tartness that's just made to pair with a warm summer night.

It’s hard to beat a nicely grilled piece of fish, but pair it with some nice Greek seasoning and a bright and spicy artichoke relish and you’ve really got something special. Add in some delicious roasted potatoes and/or some nice couscous and you've got a quick and easy meal that's ready and waiting to please!

Oh Surf & Turf, let us count the ways! There are so many ways to approach Surf & Turf that the options are virtually limitless, but if you want to keep things classic (with a twist), go for some delicious sautéed mushrooms and shallots, but toss in a few succulent Bay Scallops at the end to take things up to a whole new level!

If you’re into Spanish flavors or tapas, this grilled head-on shrimp fish is for you! The rich romesco and the bright scallion vinaigrette elevate the shrimp to a whole new level, but be warned, this is a messy eating dish, which is exactly the way we like it!

If you’re looking for a top-shelf go to brunch dish for friends and family, this Soft Scrambled Eggs with Lobster is a slam dunk! It’s incredibly easy and comes together real fast, making this a truly luxurious dish that’s as fun to eat as it is to look at! Add some asparagus and Gruyere cheese and you’re taking the whole thing to the next level!

Before you get all angry that this ISN’T Carbonara, we know. This is a Carbonara INSPIRED pasta dish that we think you’ll love anyway. Like carbonara, it’s a egg yolk based sauce that we’ve livened up with just a touch of Creme Fraische which all pairs incredibly well with all this succulent crab meat! It may not be a proper carbonara, but it’s still absolutely worth giving a shot!

Crab legs are really one of the easiest things to make at home. Generally speaking, the crab legs you buy with be pre-cooked and frozen at sea to help ensure maximum quality, which means all you really have to do is reheat them and serve.

Sometimes, all you want is a simple baked lobster tail, so here you go, a recipe that's so simple, yet so luxurious, it's gonna be a surefire hit!