Empire Fish & Seafood
Our Seafood Recipes
Soft Scrambled Eggs with Lobster & Asparagus
If you’re looking for a top-shelf go to brunch dish for friends and family, this Soft Scrambled Eggs with Lobster is a slam dunk! It’s incredibly easy and comes together real fast, making this a truly luxurious dish that’s as fun to eat as it is to look at! Add some asparagus and Gruyere cheese and you’re taking the whole thing to the next level!
Soft Scrambled Eggs with Lobster & Asparagus
Serves 2-4
INGREDIENTS:
- 1lb Precooked or Leftover Lobster Meat
- 4 Large Eggs
- 4-6 Stalks of Asparagus, Roughly Chopped
- 1/2 Cup Grated Guyere Cheese
- 1 Tablespoon Creme Fraishe
- 4 Tablespoons Butter
- Salt & Pepper
DIRECTIONS:
- Add eggs to a mixing bowl and whisk until thoroughly combined
- Place a large skillet over medium-heat heat and add two tablespoons of butter. Once melted, add asparagus and cook until it begins to just soften, approximately 2 minutes
- Add in the lobster meat and cook until just warmed through, approximately 1 minute
- Reduce heat to low and add the additional butter and scrambled eggs. Stir quickly to avoid large curds from forming. Cook until eggs start to thicken slightly, approximately 1 min
- Add in the creme fraishe and the cheese and continue to stir. Cook until the cheese is fully melted, the creme fresh is incorporated, and the eggs of thicken, but are still nice and creamy, approximately 2 minutes
- Serve the eggs over toast or English Muffins (optional)