RECIPES

This is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!

Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and a pinch of Garam Masala also rounds it out with all of its delicious warming spices.

Fish tacos can come in many varieties, but this Baja Style Seabass taco is a personal favorite! Lightly fried and served with a crisp slaw and spicy Mayo, these are some tacos that are truly hard to beat!

If you’re looking for a quick dinner full of big bold flavors, this recipe is definitely for you! Sometimes you’ve gotta just forget the old, “no cheese with fish,” adage because these results are absolutely worth bending the rules for!

Wild-caught California seabass is a really great fish that’s perfect for grilling and even better for tacos! Toss a fillet on the grill with a little salt and pepper (or maybe hit it with a little Wayzata Bay Taco Seasoning) and then put it in a tortilla with all your favorite garnishes.

If you're looking for big flavor that comes together in less than 15 minutes, this is the dish for you! It's also great for anytime of the year, so long as you have good halibut, but really, you could do this with most of your favorite fishes.

Barramundi is a great, versatile fish good for so many different things. Barramundi are also a sustainably farm raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too!

There's nothing like a really nice, high quality salmon baked with a little sweet and sticky glaze. This recipe is super easy and works well with all your favorite salmons, but if you ask us, the fattier the salmon, the better.

It’s hard to beat a nicely grilled piece of fish, but pair it with some nice Greek seasoning and a bright and spicy artichoke relish and you’ve really got something special. Add in some delicious roasted potatoes and/or some nice couscous and you've got a quick and easy meal that's ready and waiting to please!

Another delicious yet deceptively simple salmon dish. This is a great way to utilize gorgeous sashimi grade salmon while deviating a bit from the more traditional sushi and sashimi option. Using a few marinated vegetables and a pretty basic dressing, you’ve got yourself an incredible appetizer or a nice light dinner.

Cooking your fish whole is one of the absolute best ways to enjoy it and it’s way easier than most people tend to think. This recipe makes use of a nice snapper, in this case a Yellowtail Snapper, but a Red Snapper would work as well, and it’s paired with some simple citrus, vine-on cherry tomatoes, and some fresh herbs. In our opinion, this is one of the best ways to enjoy a fish.

This super simple baked salmon dish brings big flavor to any night of the week. Serve with a simple side salad and you got a nice light dinner that won’t leave you feeling shorted.

We'd wager money that, up until now, you'd ever check out a recipe for a Tuna Sandwich, but let us tell you friends, once you try this one, you go back to reaching for those dusty cans of tuna fish sitting in your pantry.

There's nothing quite like fresh grilled Mahi Mahi, especially when paired with some simple fresh flavors. While you can't beat a good fish taco, all too often, tostadas get a little overlooked. While you could definitely do this same preparation in a taco, we definitely recommend giving the tostada a chance!

This is a super simple recipe that is jam packed full of flavor. Perfect for any weeknight dinner, this dish combines sweet, sour, and earthy flavors in a way that highlights the natural flavor and texture of whatever salmon you use.

Super simple, super classy, and super delicious! Whether you’re looking for an impressive brunch option or a nice light dinner, this Smoked Salmon Tartine with Caviar Cream Cheese is sure to be an absolute hit!

If you’re looking to zip up your tuna, this recipe pops! The Gochujang dressing has just enough heat to round out the bright citrus flavors from the lime and the earthiness of the sesame seeds. This is a fish that’s a showstopper, yet easy enough to bust out on a weeknight.

Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you've got some cooked salmon to use, this spread is the way to go!

If you're looking for something festive, here's the dish for you! This roast salmon delivers big in the flavor department and given that this could easily be done with a whole side of salmon, it's a great way to feed a lot of people.

There's nothing better than a solid fish sandwich and this one, might just be one of the best, and it's also one of the easiest to make. With just a few simple ingredients, you can transform your grouper into a truly special sandwich spectacular!

This swordfish is all about big, bold, and bright flavors. The harissa gives the fish a rich, mellow heat which is complimented perfect with bright, citrusy preserved lemon relish.