Bloody Mary Shrimp Cocktail

What's happens when everyone's favorite brunch cocktail crashes into everyone's favorite appetizer? A flavor explosion that's just as perfect and easy for dinner parties as it it suitable for relaxed light weeknight dinners at home.

And the really nice thing is that, just like with the cocktail version of a Bloody Mary, you can customize this to your specific tastes. Add different types of pickled peppers or pickled vegetables to switch it up a bit or add more horseradish or hot sauce to kick up the heat. All you need is some incredible shrimp and a quality Bloody Mary mix, like Sucker Punch.

Bloody Mary Shrimp Cocktail

Serves 2-4

INGREDIENTS:

• 1lb Cooked, Peeled, & Deveined Shrimp, tails off and roughly chopped
• 2 Cups Sucker Punch Bloody Mary Mix (spicy or original)
• Horseradish, to taste
• 1 Shallot, thinly sliced
• 2 Stalks Celery, roughly chopped
• 1/2 Cup Peppadew Peppers, roughly chopped
• 1/2 Cup Piparra Peppers, roughly chopped
• 2 Tablespoons Fresh Herbs (tarragon, basil, cilantro, dill, etc), roughly chopped
• Juice of 1 lime

DIRECTIONS:

1. Add all ingredients to a mixing bowl and toss to combine. Season with salt and pepper to taste
2. Serve in a shallow bowl or in a cocktail glass. Garnish with additional peppers, fresh herbs, and lime wedges