Chilled Bay Scallops with Tomato Ponzu & Lime

There’s just no getting around that this is the perfect warm weather dish and it’s so incredibly easy to make, that it’s sure to be a new go to. Somewhere in between a ceviche and a chilled summer soup, this dish highlights the natural sweetness of the Bay Scallops with a bright tartness that's just made to pair with a warm summer night.

Excellent as an appetizer or as a light meal for two.

Chilled Bay Scallops with Tomato Ponzu & Lime

Serves 2-4

INGREDIENTS:

• 1lb Bay Scallops, fully drained and dried
• 1/2 cup roughly chopped cucumber
• 1/2 shallot, roughly chopped
• 1/2 cup tomatoes, roughly chopped
• 1 cup Tomato Ponzu sauce
• Juice of 1 lime
• Salt to taste
• Microgreens or fresh cilantro for garnish

DIRECTIONS:

1. Combine all ingredients to a mixing bowl and toss to combine
2. Chill scallop mixture for a minimum of 10-15 minutes 
3. Season scallop mixture with salt to taste
4. Serve and garnish with microgreens, fresh cilantro, and/or lime wedges