Pesto & Parm Baked Salmon

This super simple baked salmon dish brings big flavor to any night of the week. Serve with a simple side salad and you got a nice light dinner that won’t leave you feeling shorted.

Pesto & Parm Baked Salmon

Serves 4

INGREDIENTS:

• 4 4-6oz Salmon Fillets, skin on or off
• 4 Tablespoons Pesto
• Parmesean Cheese, grated
• Non-Stick Spray or Vegetable Oil
• Salt & Pepper

DIRECTIONS:

1. Place salmon fillets on a well greased, foil lined baking tray
2. Season each fillet with salt and pepper
3. Top each fillet with a tablespoon of pesto and using a spoon, spread to fully coat the fillet
4. Sprinkled the greated parm generously over each fillet
5. Place salmon into a preheated 425 degree oven and bake for approximately 15 minutes, or until salmon reaches desired donesness. 
6. Serve alongside a nice green salad and enjoy!