Smoked Bay Scallop & Smoked Salmon Pizza

A pizza using smoked seafood can be a great quick weeknight meal that's ready to go in a matter of minutes. Using our smoked bay scallops and cold smoked salmon, you can put together a speedy dinner that's as classy as it is delicious!

Smoked Bay Scallop & Smoked Salmon Pizza

Serves 2-4

INGREDIENTS:

• 4oz Smoked Bay Scallops
• 4oz Cold Smoked Salmon
• ½ Cup Shaved Red Onion
• ¼ Ashman’s Lemon & Dill Dressing
• 1 Golden Home Ultra Thin Pizza Crust
• Fresh Dill (Garnish)

DIRECTIONS:

1. Add lemon and dill dressing to the center of a pizza crust and spread around using a spoon to create a thin, even coating
2. Evenly sprinkle the smoked bay scallops and shaved red onion around the pizza
3. Place pizza into a preheated 500-degree oven for 3-5 minutes or until crust starts to turn golden and the bay scallops are just warmed through
4. Even distribute the cold smoked salmon around the hot pizza and drizzle with additional dressing if desired
5. Garnish with fresh dill and enjoy!