Seafood Mix Stir Fry

If you're looking for a quick weeknight meal that'll rival your local takeout, give this recipe a try! It's packed full of BIG seafood flavor and makes good use out of any excess veggies you have in your fridge.

 

This dish is as versitile as it is delicious and you can easily subout the veggies for whatever you like or have on hand. We do highly recommend use our locally cultivated mushrooms by R&R Cultivation. They do a great job as raising amazing mushrooms that are super well suited to this kind of stiry fry.

 

SEAFOOD MIX STIR FRY

Serves 4

 

INGREDIENTS:

16oz Frozen Seafood Mix

8oz Mushrooms, roughly chopped

3 Baby Bok Choy, roughly chopped, greens and stalks seperated

1 Red Bell Pepper, roughly chopped

1/2 Red Onion, sliced

1 Tbsp Minced Garlic

1 Tbsp MInced Ginger

1/4 cup soy sauce

2 Tbsp Eel Sauce

1 Tbsp Chili Oil

2 Tbsp Cilantro, chopped

1 Lime

2 Tbsp Vegetable Oil

 

DIRECTIONS:

1) In a large wok or skillet over high heat, add vegetable oil. Once just starting to smoke, add in the bok choy stalks, onion, bell pepper, and mushrooms and stir fry until bok choy starts to become tender

2) Add garlic and ginger and stir to combine

3) Add seafood mix and cook until just about cooked through, approximately 2-3 minutes

4) Add bok choy greens, soy sauce, eel sauce, and chili oil and cook until sauce reduces to desired consistancy, approximately 1-3 minutes

5) Finish with cilantro and a squeeze of fresh lime juice