Cuban-style Snapper Ceviche

This is a great way to enjoy the sweet, crisp meat of a red snapper. All of the bright flavors help to emphasize the natural flavors of the fish and the slight bit of heat helps to round it all out.

INGREDIENTS:

Serves 4-6 as an appetizer

• 1 pound snapper, cut into ½ inch cubes
• ½ cup lime juice
• ¼ cup orange juice (or sour orange if you can find it)
• ½ mango, diced
• ½ red onion, diced
• ½ cup green pepper, diced
• 1 tablespoon hot pepper, finely minced
• 2 tablespoons cilantro, minced
• 1 small clove garlic, minced
• ¼ teaspoon salt
• pinch of cumin

DIRECTIONS:

1. Combine all ingredients except cilantro in a large bowl making sure the fish is submerged.
2. Refrigerate for at least an hour.
3. Remove from refrigerator, add cilantro and season with additional salt if necessary.