Clam & Chorizo Tacos

If you’re looking for a delicious taco that’s maybe a little different than what you’re used to, try this incredible Clam & Chorizo Taco! It’s super simple to make, but it packs a wallop in the flavor department!

Clam & Chorizo Tacos

Serves 4

INGREDIENTS:

• 1lb Northern Waters Chorizo
• 1lb Pana Pesca Baby Clam Meat & Juice
• Tortillas (corn or flour)
• Limes
• Olive Oil
• Garnishes: Greated Cotija Cheese, Minced Onion, & Chopped Cilantro

DIRECTIONS:

1. Pre-heat a skillet over medium-high heat. Add olive oil and chorizo and cook until chorizo is throughly browned, approximated 6-8 minutes
2. Add the baby clam meat and juice to the chorizo and stir to combine. Let simmer over medium heat until the liquid is almost fully reduced, approximately 10-20 minutes
3. Turn off heat and add the juice of half a lime and stir to combine
4. Add mixture to warmed tortillas and top with greated cotija cheese, minced onions, and chopped cilantro along with any of your favorite salsas or hot sauces.