Oyster Library

These oysters are cultured for three to five years and positioned to float just below the surface, ensuring that the tides of the frigid Northumberland Straight keep the shells clean and perfectly shaped. The culturing methods also provide a perfect balance of oxygen and nutrients to the oysters during development – allowing them to obtain that signature Boss Gibson Oyster flavor. Optimal and sustainable farming practices allow them to bring a unique merroir to the oysters that are not found anywhere else in the world.